From 2002 Southern Living Annual Recipes
I made these fries to go with my chicken sandwiches with white BBQ sauce slaw.
Let me say this...I love spicy food. But, these were almost too spicy to eat. My lips were burning from the Creole seasoning. This was an easy and quick recipe...but I would definitely scale back on the amount of seasoning.
- 3 large baking potatoes (about 2 pounds)2 tablespoons olive oil2 tablespoons Creole seasoningVegetable cooking spray
Cut each baking potato lengthwise into 8 wedges.
Combine olive oil and Creole seasoning in a zip-top plastic bag; add potato wedges. Seal bag, and shake to coat. Arrange potato wedges, skin sides down, in a single layer on a baking sheet coated with vegetable cooking spray.
Bake potato wedges at 450° for 20 minutes or until golden brown.