Thursday, December 9, 2010

83. Tropical Banana Bread Muffins


From 2008 Southern Living Annual Recipes

A two-ingredient recipe? Sold! I love recipes that start with a box...and then have a twist.

These are blinged-up banana nut muffins...the chewy pieces of fruit are like little jewels inside. I loved the sweetness and texture it brought.

I brought these to my office, and one co-worker suggested adding coconut to the mix next time, which I think is a great idea.

1 (17.1-oz.) package banana-nut muffin mix

1 cup dried mixed tropical fruit, roughly chopped

Prepare batter and muffin pans according to package directions for 1 (17.1-oz.) package banana-nut muffin mix, stirring 1 cup dried mixed tropical fruit, roughly chopped, into batter. Spoon batter into prepared muffin pans, filling two-thirds full. Bake and cool muffins according to package directions.

1 comment:

Jason said...

Step aside, fruitcake... there's a new sheriff in town, and it's delicious!