From 1997 Southern Living Annual Recipes
I had pesto left over from the lasagna, and an SEC Championship party to attend, so I made this very flavorful dip. If you're looking for something quick and easy to put together, this is a good go-to recipe. It's simple, light, and delicious.
I actually left out the buttermilk because I didn't want to buy a big carton for only 1/4 cup. I can't imagine that small of an amount making a difference in the recipe, unless it's just to thin it out, and I liked the consistency without it.
I actually left out the buttermilk because I didn't want to buy a big carton for only 1/4 cup. I can't imagine that small of an amount making a difference in the recipe, unless it's just to thin it out, and I liked the consistency without it.
1 (7-ounce) container pesto
3/4 cup sour cream
1/4 cup mayonnaise
1/4 cup buttermilk
Stir together all ingredients in a medium bowl until blended. Cover and chill. Serve with assorted fresh vegetables.
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