The February winner of "What Should I Cook" was Braised Tuscan Pork Loin, so I'll be making this in the next few weeks.
Take a look at the new voting choices for March, and let me know what you think!
Also, I've been taking pictures of the prepared dishes with my BlackBerry, simply for the convenience of being able to e-mail them and post easily. However, let's be honest...my food photography isn't looking good.
Inspired by The Pioneer Woman, and discouraged by what seems to be my BB's only recognizable fault, I'll be taking photos from here on out with a real camera.