Thursday, October 21, 2010
67. Marzetti's Spaghetti
1 1/2 teaspoons hot sauce
1 (16-ounce) loaf process cheese spread, cubed
1 (8-ounce) loaf process cheese spread, cubed
16 ounces spaghetti, cooked
Cook ground beef and onion in a stockpot over medium heat, stirring until beef crumbles and is no longer pink; drain. Stir in tomatoes and next 5 ingredients; bring to a boil. Reduce heat, and simmer 15 to 20 minutes. Stir in process cheese spread until melted. Serve over spaghetti.