tag:blogger.com,1999:blog-1235061814152564637.post2253815257878852044..comments2024-03-02T07:40:18.270-06:00Comments on SL Recipe Challenge: 12. Sausage Gumbo Pot Pie With Garlic Bread CrustJillhttp://www.blogger.com/profile/01790372684512429774noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1235061814152564637.post-75950092212871956662010-02-13T22:56:56.441-06:002010-02-13T22:56:56.441-06:00I love okra-this looks perfect for a winter day.
...I love okra-this looks perfect for a winter day.<br /><br />Here is mine: http://chocolateandcroissants.blogspot.com/2010_02_01_archive.html#8415676676431921649 (Italian Mushroom Pockets)Esmehttps://www.blogger.com/profile/01558695355351437784noreply@blogger.comtag:blogger.com,1999:blog-1235061814152564637.post-66123552437428588622010-02-13T19:26:36.181-06:002010-02-13T19:26:36.181-06:00I don't think my family would care for this on...I don't think my family would care for this one, but they loved the Beef with Red Wine crockpot recipe you featured last month!JoAnnhttps://www.blogger.com/profile/13691864361197071517noreply@blogger.comtag:blogger.com,1999:blog-1235061814152564637.post-3733559214395987272010-02-13T10:35:55.701-06:002010-02-13T10:35:55.701-06:00This sounds very unique, at least to me, and very ...This sounds very unique, at least to me, and very delicious. My husband will love it. I'm glad you mentioned where I can find roux mix. That is new to me but I can see that it would be quite a handy ingredient. <br /><br />Looks like you are doing great on your SL challenge. I have made your Beef With Wine Sauce twice now and it's been a hit both times. Thanks for that.Margothttps://www.blogger.com/profile/07422981969760935118noreply@blogger.comtag:blogger.com,1999:blog-1235061814152564637.post-63619803524257286012010-02-13T10:13:57.899-06:002010-02-13T10:13:57.899-06:00Hi!
My son would love this! He likes southern sty...Hi!<br />My son would love this! He likes southern style dishes. Have a great day!<br /><br />Sherrie<br />Just Books<br />http://sherriesbooks.blogspot.com/2010/02/weekend-cooking.htmlSherriehttps://www.blogger.com/profile/05066594863146323403noreply@blogger.comtag:blogger.com,1999:blog-1235061814152564637.post-47849387643219086522010-02-13T09:48:31.830-06:002010-02-13T09:48:31.830-06:00Yes, this sounds very forgiving (the left-out okra...Yes, this sounds very forgiving (the left-out okra). I agree, adding the bread later sounds like a good move -- and I love that idea! I'm going to add garlic bread on top of other casserole-like dishes too.Beth Fhttps://www.blogger.com/profile/08627666337961326265noreply@blogger.comtag:blogger.com,1999:blog-1235061814152564637.post-53491354515436337092010-02-13T07:57:34.140-06:002010-02-13T07:57:34.140-06:00Well, I hate the texture of okra, so I might leave...Well, I hate the texture of okra, so I might leave that out, but otherwise that sounds great.caitehttps://www.blogger.com/profile/05824538078958999767noreply@blogger.com